Jackfruit Seed Flour

Garci Jackfruit Seed Flour is crafted from the nutritious seeds of naturally grown Sri Lankan jackfruits, sourced from the rich and fertile soils of our island. Each seed is carefully cleaned, dried, and hygienically processed to preserve its natural purity and goodness.

Rich in dietary fiber, resistant starch, and plant‑based protein, this wholesome flour supports healthy digestion, helps maintain stable blood sugar levels, and adds essential minerals to your diet. Mix it into your bakery items, rotis, dosas, porridges, or curries for a nourishing boost inspired by Sri Lanka’s cherished jackfruit heritage.