Garci Jackfruit Flour is made from 100% natural jackfruit aril powder from carefully selected Sri Lankan jackfruits.
It adds natural fiber, gentle sweetness, and everyday versatility to baking, rotis, dosas, soups, and smoothies.

Garci Jackfruit Flour is made from 100% natural jackfruit aril powder from carefully selected Sri Lankan jackfruits.
It adds natural fiber, gentle sweetness, and everyday versatility to baking, rotis, dosas, soups, and smoothies.
100% Natural
No Preservatives
Net Wt. 250g
Product of Sri Lanka
Adds natural fiber and mild sweetness while keeping everyday recipes light and easy to enjoy.
A smart pantry ingredient for balanced meals and better blood sugar support.
Works beautifully in bakery items, rotis, dosas, soups, and smoothies.
Ingredients: 100% natural jackfruit aril powder.
| Nutrient | Amount |
|---|---|
| Carbohydrates (per 100g) | 35-40 g |
| Magnesium | 27 mg |
| Iron | 0.4-1.9 mg |
| Vitamin C | 7.0-14.0 mg |
| Potassium | 400-500 mg |
| Fat | 0.1-0.6 g |
| Dietary Fiber | 5-8 g |
| Protein | 2.0-2.6 g |
| Calcium | 20-73.2 mg |
Store in a cool, dry place and always use a dry spoon.
Replace 10-30% of regular flour in cookies, biscuits, muffins, and pancakes.
Blend in 10-25% and let the dough or batter rest briefly before cooking.
Use a small spoonful for extra body, fiber, and gentle fruit sweetness.
Have a question about everyday use, retail, or wholesale? We would love to help you choose the right Garci product.
We create better-for-you foods rooted in jackfruit, banana, and the natural strength of Sri Lankan ingredients.