Garci-Green-Banana-Flour

Story of Garci Green Banana Flour

Garci Green Banana Flour (Banana Powder) is made from carefully selected Ambul Kesel — a traditional Sri Lankan banana variety known for its natural goodness. Rich in fiber, potassium, and resistant starch, it’s a wholesome daily add‑in for smoothies, porridges, baby food, and healthier baking.

 

    • Perfect for Baking & Beyond.
    • No preservatives
    • No additives
    • 100% natural
    • Net wt: 200g
    • Product of Sri Lanka
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Ingredients

100% Raw Ambul Kesel (Sri Lankan Banana). No preservatives. No additives. 100% natural.

Nutrition Facts

Nutrient (per 100g) Amount
Energy 346 kcal
Carbohydrates 88.28 g
Protein 3.89 g
Fat 1.81 g
Dietary Fiber 9.9 g
Sugars 47.3 g
Sodium 3 mg
Potassium 1491 mg
Calcium 22 mg
Magnesium 108 mg
Iron 1.15 mg
Vitamin C 7 mg

Storage

Store in a cool, dry place. Always use a dry spoon.

Why Choose Green Banana Flour?

Health Benefits

Helps regulate blood sugar

Resistant starch in green bananas slows glucose absorption.

Supports heart health

Helps regulate blood pressure and supports cardiovascular function.

Supports weight management

Helps keep you fuller for longer.

Improves digestion & gut health

A natural prebiotic that supports beneficial gut bacteria.

Gluten‑free

Naturally free from gluten.

How to use

1. Add to Smoothies & Drinks

  • Mix with water, milk, or shakes for a natural flavor and energy boost.

 

2. Baking & Cooking Ingredient

  • Use in cakes, pancakes, biscuits, or desserts to add banana taste and nutrition.

3. Natural Thickener

  • Naturally thickens soups and sauces without added gums or refined starches.

4. Snacks

  • Blend into homemade snack recipes for healthy, easy digestion.

No 272, Wathumulla road, Asgiriya, Gampaha, Sri Lanka

Mon-Fri: 08.00 AM – 10:00 PM

Sat-Sun: 10:00AM – 11:00 PM

Hotline:

+94 33 2221376
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