Garci Herbal Kenda – Instant Porridge Mix brings together jackfruit seed flour, rice, coconut milk, and herbal Sri Lankan flavors in one comforting blend.
It is plant-based, gluten-free, vegan, and designed for a rich, creamy bowl that comes together in just a few minutes.
35% Jackfruit Seed Flour
Net Wt. 75g
Vegan and Gluten-Free
No Artificial Additives
Delivers the familiar herbal character of kenda in a simple instant format.
A clean, vegan blend with creamy texture and wholesome Sri Lankan ingredients.
Designed as a warming, satisfying option for breakfast or a light meal.
Ingredients: jackfruit seeds, rice, coconut milk, garlic, and curry leaves.
| Nutrient | Amount |
|---|---|
| Total Fat | 10.8 g |
| Saturated Fat | 9.5 g |
| Energy (per 100g) | 403 kcal / 1687 kJ |
| Sodium | 31 mg |
| Carbohydrate | 67.0 g |
| Protein | 11.1 g |
| Total Sugars | 0.9 g |
| Dietary Fiber | 13.3 g |
Store in a cool, dry place and keep sealed after opening.
Begin with 450 ml of water to create a smooth and consistent base.
Stir in the porridge mix well so the texture stays rich and lump-free.
Cook for 2-3 minutes, season if desired, and serve hot.
Want product details, retail information, or wholesale support for Garci Herbal Kenda? Contact us and we will help.